Shu Tin Xia

Appetizer

A1 - Beef Wraps
$7.95
A2 - Scllian Pancake
$5.95
A3 - Steamed of Deep Fried Chinese Buns (6)
$5.95
A4 - Crab Rangoon (6)
$6.95
A5 - Fried Chicken Wings (6)
$6.95
A6 - Spicy Fried Chicken Wings (6)
$7.95
A7 - Sour & Spicy Clear Noodles
$6.95
A8 - Wontons in Chili Sauce (6)
$7.95
A9 - Pot Stickers (6)
$6.95
A10 - Vegtable Spring Rolls (3)
$2.95
A11 - Egg Rolls (2)
$3.95
A12 - Walnut Shrimp
$13.95
A13 - Pan Fried Fresh Scallop
$7.95
A14 - Pork Intestines Clear Noodles
$8.95

Cold Dish

A50 - Chicken w. House Special Chili Sauce
$8.95
A51 - Ox Tendon & Maw in Chili Sauce
$7.95
A52 - Wood Ear Mushroom Salad
$7.95
A53 - Preserved Egg w. Green Pepper
$6.95
A54 - Szechuan Style Jelly w. Chili Sauce
$6.95
A55 - Bean Noodle w. House Special Chili Sauce
$6.95
A56 - Five Powder Beef
$7.95
A57 - Cucumber with Chopped Garlic
$6.95
A58 - Sour and Spicy Cucumber
$6.95
A59 - Preserved Egg with Tofu
$6.95
A60 - Pork Ear in Spicy Sauce
$6.95
A61 - Sliced Pork Kidney w. Chili Sauce
$7.95
A62 - Chicken Feet w. Pickled Pepper
$6.95
A63 - Steamed Fresh Bacon w. Garlic Soy Sauce
$7.95
A64 - Pork cheek in Chili Sauce
$7.95
A65 - Pork Stomach in Chili Sauce
$6.95

Soup

S1 - Hot & Sour Soup
$6.95
S2 - Egg Drop Soup
$6.95
S3 - Pan Fried Egg Tomato Soup
$7.95
S4 - Beef & Tofu Soup
$7.95
S5 - Fish Soup
$7.95
S6 - Fish Tofu Soup w. Pickled Vegetable
$7.95
S7 - Chicken & Corn Soup
$7.95
S8 - Wonton Soup
$7.95
S9 - Seafood Tofu Soup
$7.95
S10 - Vegetable Soup
$6.95

Chef's Specials

CS1 - Seafood Combo Platter
(S) - $48.00 (M) - $128.00 (L) - $269.00
CS2 - Hot & Spicy Crab
MP
CS3 - Hot & Spicy Lobster
MP
CS4 - Steamed Fish Head w. Chopped Pepper (Half)
$21.95
CS5 - Whole Fish with Pepper
$27.95
CS6 - Hot Pot Lamb Spine (Two pounds)
$28.95
CS7 - Whole Fish w. Clear Noodle & Bean Sprouts in Chili Oil Soup
$28.95
CS8 - Crispy Spare Ribs w. Tempura Crumbs (8)
$21.95
CS9 - Grill Whole Fish w. Chili Pepper (Tilapia)
$27.95
CS10 - House Special Grilled Pork Ribs
$16.95
CS11 - Mao's Chili Pepper Soup
$21.95
CS12 - Hot & Spicy Shrimp (12)
$18.95
CS13 - Hot & Spicy Duck Tongue
$19.95
CS14 - Sauteed Beef or Lamb
$19.95
CS15 - Sauteed Pig Leg w. Dry Chili Pepper
$16.95
CS16 - House Spicy Dry Chili Clam
$16.95
CS17 - Hot & Spicy Pork Hock
$16.95
CS18 - Tofu with Salted Egg Yolk
$11.95
CS19 - Mapo Tofu
$3.94

Hot Pot, Sizzling

HS1 - Dry Pot Cage - Free Range Chicken
$15.95
HS2 - Hot-Spicy Pot
$19.95
(Shrimp, Pork Luncheon Meat, Sliced Lotus Root, Beef Ball, Preserved Pork, Sliced Bamboo Shoot, Beef Tripe, Shiitake Mushroom, Sliced Potato, Tea Tree Mushroom)
HS3 - Dry Pot Pork Intestine
$16.95
HS4 - Griddle Cooked Tea Tree Mushrooms
$15.95
HS5 - Preserved Pork w. Bamboo Shoot in Mini Wok
$16.95
HS6 - Black Bean Fish Fillet on Hot Sizzling Plate
$15.95
HS7 - Beef with Scallop on Hot Sizzling Plate
$18.95
HS8 - Clam on Hot Sizzling Plate
$17.95
HS9 - Seafood with Tofu in Casserole
$15.95
HS10 - Black Bean Beef Fillet on Hot Sizzling Plate
$14.95
HS11 - Beef Brisket in Casserole
$14.95
HS12 - Duck in Dry Hot Pot
$15.95
HS13 - Fatty Beef w. Enokitake in Casserole
$18.95
HS14 - Fatty Beef w. Green Peppercorn in Casserole
$18.95
HS15 - Fatty Beef in Sour Broth
$18.95

Szechuan Specials

SS1 - Fish Fillet with Clear Noodle & Bean Sprouts in Chili Soup
$21.95
SS2 - Fish Fillet w. Clear Noodle in Szechuan Sour Pickled Soup
$21.95
SS3 - Fried Fish Fillet with Chili Pepper
$14.95
SS4 - Fried Shrimp with Chili Pepper
$14.95
SS5 - Chong Qing Popcorn Chicken
$13.95
SS6 - Stir-fry Lamb with Cumin
$13.95
SS7 - Fish Fillet with Tofu
$14.95
SS8 - Sliced Beef with Tofu
$14.95
SS9 - Boiled Beef in Szechuan Sauce
$14.95
SS10 - Fish Fillet w. Pickle Pepper
$13.95
SS11 - Stir Fried Pork Kidney
$13.95
SS12 - Pork Kidney with Green Peppercorns
$13.95
SS13 - Chongqing Frog
$21.95
SS14 - Frog with Green Peppercorns
$21.95
SS15 - Celery Sauteed Preserved Pork
$14.95
SS16 - Szechuan Style Sauteed Preserved Pork
$15.95
SS17 - Chef's Special Stir-fried Pork
$11.95
SS18 - Twice Cooked Pork
$11.95
SS19 - Chef's Special Stir-fried Chicken
$10.95
SS20 - Chef's Special Stir-fried Lamb
$13.95
SS21 - Chinese Style Kung Pao Chicken
$12.95
SS22 - Stewed Duck and Konjac (w. bone)
$18.95
SS23 - Braised Konjac
$18.95
SS24 - Pork Intestine & Blood in Chili Pepper
$16.95
SS25 - Broiled Pork Intestine in Spicy Sauce
$16.95
SS26 - Clear Noodle with Ground Pork
$10.95
SS27 - Steam Pork Hock
$14.95
SS28 - Pork with Garlic Sauce
$11.95
SS29 - Scallop with Hot Pepper Sauce
$23.95
SS30 - Steamed Pork Belly with Dry Vegetable
$12.95
SS31 - Whole Fish
$22.95
(Soybean Sauce, Dry Fried, Chopped Pepper or Steamed)
SS32 - Tea Smoked Duck (Half)
$15.95
SS33 - Stir-Fried Pork Stomach with Pepper
$12.95

Mon:	11:00 AM – 10:00 PM
Tue:	11:00 AM – 10:00 PM
Wed:	11:00 AM – 10:00 PM
Thu:	11:00 AM – 10:00 PM
Fri:	11:00 AM – 11:00 PM
Sat:	11:00 AM – 11:00 PM
Sun:	11:00 AM – 10:00 PM

Shu Tin Xia

Menu

Appetizer

A1 - Beef Wraps

A2 - Scllian Pancake

A3 - Steamed of Deep Fried Chinese Buns (6)

A4 - Crab Rangoon (6)

A5 - Fried Chicken Wings (6)

A6 - Spicy Fried Chicken Wings (6)

A7 - Sour & Spicy Clear Noodles

A8 - Wontons in Chili Sauce (6)

A9 - Pot Stickers (6)

A10 - Vegtable Spring Rolls (3)

A11 - Egg Rolls (2)

A12 - Walnut Shrimp

A13 - Pan Fried Fresh Scallop

A14 - Pork Intestines Clear Noodles

Cold Dish

A50 - Chicken w. House Special Chili Sauce

A51 - Ox Tendon & Maw in Chili Sauce

A52 - Wood Ear Mushroom Salad

A53 - Preserved Egg w. Green Pepper

A54 - Szechuan Style Jelly w. Chili Sauce

A55 - Bean Noodle w. House Special Chili Sauce

A56 - Five Powder Beef

A57 - Cucumber with Chopped Garlic

A58 - Sour and Spicy Cucumber

A59 - Preserved Egg with Tofu

A60 - Pork Ear in Spicy Sauce

A61 - Sliced Pork Kidney w. Chili Sauce

A62 - Chicken Feet w. Pickled Pepper

A63 - Steamed Fresh Bacon w. Garlic Soy Sauce

A64 - Pork cheek in Chili Sauce

A65 - Pork Stomach in Chili Sauce

Soup

S1 - Hot & Sour Soup

S2 - Egg Drop Soup

S3 - Pan Fried Egg Tomato Soup

S4 - Beef & Tofu Soup

S5 - Fish Soup

S6 - Fish Tofu Soup w. Pickled Vegetable

S7 - Chicken & Corn Soup

S8 - Wonton Soup

S9 - Seafood Tofu Soup

S10 - Vegetable Soup

Chef's Specials

CS1 - Seafood Combo Platter

CS2 - Hot & Spicy Crab

CS3 - Hot & Spicy Lobster

CS4 - Steamed Fish Head w. Chopped Pepper (Half)

CS5 - Whole Fish with Pepper

CS6 - Hot Pot Lamb Spine (Two pounds)

CS7 - Whole Fish w. Clear Noodle & Bean Sprouts in Chili Oil Soup

CS8 - Crispy Spare Ribs w. Tempura Crumbs (8)

CS9 - Grill Whole Fish w. Chili Pepper (Tilapia)

CS10 - House Special Grilled Pork Ribs

CS11 - Mao's Chili Pepper Soup

CS12 - Hot & Spicy Shrimp (12)

CS13 - Hot & Spicy Duck Tongue

CS14 - Sauteed Beef or Lamb

CS15 - Sauteed Pig Leg w. Dry Chili Pepper

CS16 - House Spicy Dry Chili Clam

CS17 - Hot & Spicy Pork Hock

CS18 - Tofu with Salted Egg Yolk

CS19 - Mapo Tofu

Hot Pot, Sizzling

HS1 - Dry Pot Cage - Free Range Chicken

HS2 - Hot-Spicy Pot

HS3 - Dry Pot Pork Intestine

HS4 - Griddle Cooked Tea Tree Mushrooms

HS5 - Preserved Pork w. Bamboo Shoot in Mini Wok

HS6 - Black Bean Fish Fillet on Hot Sizzling Plate

HS7 - Beef with Scallop on Hot Sizzling Plate

HS8 - Clam on Hot Sizzling Plate

HS9 - Seafood with Tofu in Casserole

HS10 - Black Bean Beef Fillet on Hot Sizzling Plate

HS11 - Beef Brisket in Casserole

HS12 - Duck in Dry Hot Pot

HS13 - Fatty Beef w. Enokitake in Casserole

HS14 - Fatty Beef w. Green Peppercorn in Casserole